Even amidst a global pandemic, local businesses survive on the contribution of their community. And we’re not complaining, when it involves mouth-watering fresh food in a sanitary, socially distant safe environment.
For the foodies, taco lovers, cajun fusion fanatics, and seafood enthusiasts, local Studio City Chef of ErybodyEats LLC, Bryant Gordon, cooks up a savory mix of seafood and comfort food paired with fresh margs and moscow mules for the ideal summer COVID dining experience. In our visit to The Bar at Oyster House, the Valley Doll team was privileged to enjoy a scrumptious mix of cajun fusion grilled fish tacos with warm homemade tortilla chips, sizzling jerk seasoned chicken wings, and a buffalo chicken sandwich. With his infectious enthusiasm and joy in frying up a satisfying meal, ErybodyEats truly has a well developed palette for flavorful food and a keen understanding in mixing spices. Check out our interview with Gordon, where he discusses his passion for cooking and devising fresh new flavors.
Oh and don’t forget to visit The Bar at Oyster House during Happy Hour for the perfect pairing of spirits and soul food!
